Oreo truffles are a delicious and simple treat that can be made with just a few ingredients. These no-bake treats are perfect for a quick dessert, party snack, or gift.
To make Oreo truffles, you will need a package of Oreo cookies, cream cheese, and chocolate for coating.
First, crush the Oreo cookies into fine crumbs. You can do this using a food processor or by placing the cookies in a plastic bag and rolling over them with a rolling pin.
Next, mix the Oreo crumbs with softened cream cheese until well combined. The mixture should be smooth and easy to roll into balls.
Take small spoonfuls of the mixture and roll them into balls, about the size of a cherry. Place the balls on a baking sheet lined with parchment paper and refrigerate for about an hour, or until firm.
While the balls are chilling, melt the chocolate in a microwave-safe bowl or over a double boiler.
Once the balls are firm, remove them from the fridge and dip them into the melted chocolate using a toothpick or fork. Allow the excess chocolate to drip off before placing the truffles back on the parchment paper.
If desired, you can decorate the truffles with sprinkles or other toppings before the chocolate hardens.
Once the chocolate has hardened, the truffles are ready to be served or stored in an airtight container in the fridge.
Oreo truffles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. Whether you are looking for a quick dessert to satisfy your sweet tooth or a party snack to impress your guests, these tasty treats are sure to be a hit.