Analysis of green revolution. Critical Analysis Of The Green Revolution: [Essay Example], 1751 words GradesFixer 2022-12-28
Analysis of green revolution
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The green revolution was a period of time in the mid-20th century when there was a significant increase in agricultural productivity in many countries around the world. This was achieved through the use of modern agricultural techniques, including the use of high-yield crop varieties, chemical fertilizers, and irrigation. The green revolution was largely driven by advances in plant breeding and the development of new technologies that made it possible to produce more food with fewer resources.
One of the main goals of the green revolution was to increase food production in order to meet the growing demand for food in the world. This was particularly important as the global population was rapidly increasing at the time, and there were concerns about whether there would be enough food to meet the needs of the growing population. The green revolution was successful in meeting this goal, as it resulted in a significant increase in crop yields and helped to ensure that there was enough food to feed the world's growing population.
However, the green revolution also had its criticisms. One of the main criticisms is that it often resulted in the monoculture of a few high-yield crop varieties, which can lead to a lack of biodiversity in agriculture. This can make crops more vulnerable to pests and diseases, as there is less genetic diversity to draw upon in order to develop resistant varieties. In addition, the use of chemical fertilizers and pesticides has been linked to environmental pollution and negative impacts on human health.
Despite these criticisms, the green revolution has had a significant impact on global food production and has helped to ensure that there is enough food to meet the needs of the world's growing population. However, it is important to continue to seek out more sustainable and environmentally friendly methods of agriculture in order to address some of the negative impacts of the green revolution. This may include the use of organic farming practices, the development of new technologies that reduce the need for chemical inputs, and the promotion of agroecological approaches that focus on maintaining biodiversity and preserving natural resources.
Green Revolution: Impacts, Achievements and Shortcomings
In 2014, there were only 82 million. . Translation from local language into English and other regional languages is needed, which is a tedious process. This began in the 1980s, and mainly was a result of pressure from donor organizations. Here, I am not saying that it is their responsibility. Potentiality of 60 to 65 quintals per hector. Pesticide use increased nationally as well as globally during 1960s CropLife Canada, 2002.
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Green Revolution: Effects and Limitations of the Green Revolution
Borlaug, who is an American Agricultural Scientist, is considered as the Father of the Green Revolution. Section: Economic Results of the Green Revolution The increase in irrigation led to the need for increased management of monsoon water for new dams. Indeed, technology has made promoted the work of designers using printers, the internet, scanners and design programs. This is because only the big farmers might be the only ones who could purchase such inputs. Using the concept of land ownership as an example, explain how China is still retaining elements of a command economy. The pumped water was used to create hydroelectric power.
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Analysis of Pesticides Control: Toxic Consequences of the Green Revolution in India
Labour problem in the adoption of the new technology Similarly, A deeper analysis of the green revolution shows that it has two types of technical innovations. In agriculture, it means any chemicals that are used to eliminate organisms which are harmful and undesirable in field conditions as well as during the storage of crops or agricultural produces. I will discuss how and why I think it has failed to work in some countries. Traditional methods form basis of management of plant diseases in low input situations. Agrochemicals introduced at this time had peculiarities like single mode of action, more selectivity, and less resistance to pesticides Smith and Secoy,1976. After understanding the significance of the Green Revolution, it is clear that Science and Technology have the potential to save the world from any sort of crisis.
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What is the Green revolution?
However, it was most successful in India at the time when it was recovering from Bengal famine. High yields from industrial farming are often dependent on good weather conditions, meaning there can be unpredictable harvests. Organic preparations like Panchagavya, Dashagavya, etc were used in crop protection and crop production since time immemorial. This disadvantage leads to the loss of diversity in the agricultural field. On the agricultural front then it creates unemployment solutions. The Green Revolution revisited: critique and alternatives. The main focus of the government in the 1960s was the success of the program Green Revolution.
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Green Revolution
Positive Impacts of Green Revolution The benefits of green revolution includes increase in agricultural production, economic upliftment of farmers, Import of food grains reduced, generation of rural employment, capitalistic farming, and Growth of industries. These seeds required proper irrigation facilities and extensive use of fertilizers, pesticides and insecticides. Half of China's population had once been hungry and in poverty, but by 2014, only 6% remained so. There is a need for awareness creation. The mother, Suyuan, is driven by a fierce determination to give her daughter every opportunity for success, fueled by the belief that American culture is superior to Chinese culture and that being successful in America will bring her daughter respect and acceptance.
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Γ°ΕΈββ Explain the importance of the green revolution. Green Revolution: Effects and Limitations of the Green Revolution. 2022
Thus, it was essential to substantially increase the production of food grains by modernising agriculture. Throughout the history of human life, many revolutions have come to change and improve our quality of living. The Government took several steps to improve irrigation facilities in rural areas. Modern agricultural practices partially indebted its success to the discovery and use of these chemicals. Toxic Consequences of the Green Revolution in India The benefits of the Green Revolution were attached with unexpected detrimental consequences from chemical pollution.
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Impact analysis of the green revolution in India
Thus, as a result both production and productivity per hectare have increased considerably. All in all, India has become a food exporter from a starving country. It has also been accused of creating a monoculture that has replaced the agricultural biodiversity typically found in traditional farming systems, and of failing to address the root causes of rural poverty. The Green Revolution in the Global South: Science, Politics, and Unintended Consequences. Green revolution: history, impact and future.
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The Green Revolution
The Companion to Development Studies. The Green Revolution has led to an increase of artificial fertilizers. In India agricultural operation has announced its status from farming due to the adoption of strategy they change their attitudes and accept the modern technology and the new method of production. Their use often damaged the local ecology, contaminating waterways and endangering the health of workers and newborns. This would not have been achieved if technology was not part of it. Hence, the goal was to further increase its production.
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Analysis Of Green Revolution In India: Free Essay Example, 1360 words
A brief history, for general readers. Nor is there such a thing as a miracle variety of wheat, rice, or maize which can serve as an elixir to cure all ills of a stagnant, traditional agriculture. I would not really have had a clue on the global issues and theories if someone would have asked me a question on it in the beginning. Now, I can say that I have gained the knowledge of identifying potential root causes of local as well as global problems and also, knowledge of how they affect our cultural, economic and political patterns. To be clear, I am not trying to say that we should go back to old-school and conservative ways; neither am I against technological developments. Wheat has made rapid strides with its production increasing from 11. Then the new agricultural strategy is considered of the post-independence era.
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