Oreo truffles are a delicious and simple treat that can be made with just a few ingredients. These no-bake treats are perfect for a quick dessert, party snack, or gift.
To make Oreo truffles, you will need a package of Oreo cookies, cream cheese, and chocolate for coating.
First, crush the Oreo cookies into fine crumbs. You can do this using a food processor or by placing the cookies in a plastic bag and rolling over them with a rolling pin.
Next, mix the Oreo crumbs with softened cream cheese until well combined. The mixture should be smooth and easy to roll into balls.
Take small spoonfuls of the mixture and roll them into balls, about the size of a cherry. Place the balls on a baking sheet lined with parchment paper and refrigerate for about an hour, or until firm.
While the balls are chilling, melt the chocolate in a microwave-safe bowl or over a double boiler.
Once the balls are firm, remove them from the fridge and dip them into the melted chocolate using a toothpick or fork. Allow the excess chocolate to drip off before placing the truffles back on the parchment paper.
If desired, you can decorate the truffles with sprinkles or other toppings before the chocolate hardens.
Once the chocolate has hardened, the truffles are ready to be served or stored in an airtight container in the fridge.
Oreo truffles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. Whether you are looking for a quick dessert to satisfy your sweet tooth or a party snack to impress your guests, these tasty treats are sure to be a hit.
Chafing Dishes: For Catering, Events, Buffets, & More
These high-class, rigid banquet serving dish are made of robust materials that ensure long-lasting quality and are ideal for everyday use. Banquet foods should be simple enough to cook in large quantities, and should have good holding power so they can be made ahead of time and kept warm without deterioration in taste, texture or appearance. By using a chafing dish to hold and serve food, you can rest assured knowing your meats, dairy, and other entrées and sides are being kept at safe serving temperatures to eliminate the risk of foodborne illnesses. Choose a smaller chafing dish to keep rolls, soups, and sauces warm. Dessert options at banquets usually include fruit-based, cream-based and chocolate selections. The products are available as OEM and ODM orders and customized packaging. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best.
What Foods to Serve at a Banquet
These banquet serving dish are made of highly sustainable and eco-friendly materials. The menu should be reasonably nutritious, have variety and balance, and include ample selections of starters, entrees, side dishes, desserts and beverages. Our focus is your convenience — order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Side dishes conventionally include a selection of vegetables and starches. Serve hot and fresh meals at your next catered event by holding food in a chafing dish! Purchase optimal quality banquet serving dish at Alibaba. They are CE, SGS, TUV certified.
Starches can be more creative, but should include rice pilaf, pasta dressed in light sauces, and mashed or baked potatoes. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. Roast beef or pork, boneless stuffed chicken breasts, grilled fish or shellfish, and vegetarian stir-fry or meatless casseroles offer a range of entrees that fit the needs of most diners. When you choose what foods to serve at a banquet, you must consider the wide range of tastes of the guests, along with medical or self-imposed dietary restrictions. We offer everything you need to set up a visually appealing buffet line, ranging from the chafing dishes to their compatible stands and heaters.
Offer a selection of salad dressings and rolls to accompany the first course. Or, go with a large dish that can accommodate full-size food pans filled with lasagna, meats, or other entrées. This course is more challenging and typically includes a choice of meat, poultry, fish or seafood and a meatless dish. Fruit pies or cobblers, cheesecake, and chocolate cake or brownies are preferred banquet desserts. Include a crudites selection with one or two dipping sauces, a basic tossed green salad, a simple spinach salad, a light soup such as vegetables in chicken broth and a hardier, creamy soup such as cream of mushroom or of broccoli. These banquet serving dish are lightweight and stackable as well as smooth with clear shapes.
